Saturday, October 07, 2006

Baked Fish from Turning Island

I'm not sure where Turning Island is, but I got this recipe from my mother-in-law, and it is really good on fish, and really fast and easy. Just be prepared with candles afterwards, because like anytime you cook fish, your place will have an aroma for awhile afterward!

1 1/2 to 2 lbs. fish fillets
1 T. minced onion
1/2 cup mayo
1/2 t. marjoram
1/2 t. dry mustard
1 t. fresh lemon juice
dash of pepper

Place fish in greased baking dish. Mix remaining ingredients except paprika. Spread over fish. Bake at 500 degrees for 17-20 minutes until browned. Sprinkle with paprika and serve.

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