Saturday, October 07, 2006

Favorite Pork Chops

I just made this dish from Taste of Home last night for the first time, and it was a hit! It's gotta say something when your Grandma asks you for the recipe, right? Our meal consisted of these pork chops, corn on the cob, salad, and homemade applesauce - a real feast in our home!

2 c. soy sauce
1 c. water
1/2 c. packed brown sugar
1 T. molasses
6 bone-in pork loin chops (1 and a half inches thick)

3/4 c. ketchup
2/3 c. chili sauce
1/4 c. packed brown sugar
2 T. water
1-1/2 t. ground mustard

In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. Pour into a large resealable plastic bag with pork chops. Seal bag and refrigerate for 3-6 hours.

Drain and discard marinade. Place pork chops in a greased 13x9x2 inch baking dish. Cover and bake at 350 degrees for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.

1 comment:

Michelle said...

Jen, THANKS for all the great recipes. I am so looking forward to trying them out!