This recipe is another of our favorites! It's got an awesome flavor because of the seasoning, cilantro, and lime juice. It's easiest to cook if you have everything chopped before you start.
1 T. vegetable oil
1 clove garlic, minced
1 lb. chicken tenderloins (or sliced chicken breasts)
1 sm. onion, sliced
1 medium green pepper, sliced
1/4 c. soy sauce
1 t. Mexican Seasoning blend (see below)
2 T. fresh lime juice
1 medium tomato, coarsely chopped
1-2 T. chopped fresh cilantro
Warm flour tortillas
Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring constantly. Add chicken, onion, bell pepper, soy sauce, and seasoning blend. Cook 3 minutes (or until tender), stirring constantly.
Add lime juice, tomato, and cilantro to chicken mixture; cook until thoroughly heated.
Serve from skillet at the table. Wrap the chicken mixture in warmed tortillas, and serve with sour cream and guacamole, if desired.
Makes about 5 servings.
Note: 1/2 t. ground cumin can be substituted for Mexican blend.
Mexican Seasoning Blend
1/4 c. chili powder
3 T. ground cumin
1 T. garlic powder
1 T. ground pepper
1 T. salt
1 t. cayenne pepper
Combine all ingredients; store in an airtight container.
Makes 1/2 cup.