Tuesday, August 29, 2006

Double Chocolate-Chip Cookies

From the kitchen of Stephanie Garvey:

"These are Michael's favoritest cookies. Ever.
They stay moist a lot longer than regular chocolate chip cookies."

Double Chocolate-Chip Oatmeal Cookies

3/4 c. flour
1/4 c. cocoa powder
1/2 t. baking soda
1/4 t. salt
mix and set aside

1/2 c. butter (softened)
1 egg
1/2 c. sugar
1/2 t. vanilla
mix and add the dry mixture to it

spoon mix into that:
2 T. oats
1/4 c. chocolate chips

Bake at 350 for 14 minutes. Let cool on sheet.

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