It's that time of year to pick your apples and make your pies. Here's a recipe that has been enjoyed by the Cools' family for generations.Literally.
* For dinner take a 1/2 c. of your mixture out and marinate some pork chops in it to bbq and still have enough for an Apple Pie dessert! Mmm...
Perfect Apple Pie
1 c. sugar (or less)
1 t. cinnamon
1/8 t. nutmeg
1/4 t. salt
7 c. thinly sliced and peeled apples
2 T. lemon juice
2 T. butter (dot on pie)
425 for 45 min- 1 hour (or until lightly browned and bubbling)