Friday, October 06, 2006

Chicken Enchilada Casserole

My friend Amanda made this meal when they had us over for dinner recently, and I had to have the recipe! This dish requires short prep. time, and is sure to please.

Chicken Enchilada Casserole

2 cans cream of chicken soup
2 cups sour cream
1 pkg. taco seasoning
1 onion chopped
2 cups cooked chopped chicken
1 small can chopped green chilis
Chopped black olives
1 cup salsa or canned tomatoes

1 lb. colby jack cheese
2 packages small flour tortillas (tear tortillas in half)

1) Mix above ingredients EXCEPT colby jack cheese and flour tortillas
2) Layer torn tortillas, mixture, then cheese in 9x13 pan
3) Continue layers
4) Bake uncovered at 350 degrees for 30-40 minutes

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