Sunday, November 05, 2006

Oatmeal Pecan Pie

I just tried this recipe lastnight, and it was a hit. I think it's even going to make it on the Thanksgiving menu.

Oatmeal Pecan Pie

1/2 pkg. refrigerated pie dough or your favorite homemade pie crust
Cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup regular oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten

1. Preheat oven to 325 degrees
2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
3. Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325 degrees for 50 minutes or until center is set. Cool completely on a wire rack. Yield: 12 servings.

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