Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread
Makes 3 loaves

3 eggs
3 c. sugar
1 c. oil
2/3 c. water
2 c. pumpkin
Mix. Set aside.
3 1/3 c. flour
2 t. soda
1 t. cinnamon
1 12 oz. package of chocolate chips
1 ½ t. salt
1 t. allspice
Mix. Add first mixture. 350 1 + hour

Oil Pie Crust

Oil Pie Crust
Makes 2 crusts

1 1/8 c. flour
1/3 c. oil
1/6 c. milk
½ t. salt

Baking Powder Biscuits

Baking Powder Biscuits
3 c. flour
2 ¼ t. baking powder
1 ½ t. salt
½ t. cream of tartar
½ c. lard (You can use butter, but they are not nearly as fluffy)
Cut up.
Add Milk
Knead VERY lightly.
400 15 minutes

Maple Syrup

Maple Syrup

4 c. Sugar
½ c. Brown Sugar
2 T. Corn Syrup
2 c. Water
Bring to boil. Stir until dissolved. Bring to a boil. Cover and boil gently for 10 minutes. Do not stir. Remove from heat, cool and add:
1 t. Vanilla
1 t. maple flavoring

Pancakes

Pancakes
Serves 6-8
4 eggs
4 c. flour (use half whole wheat, half white for healthier, more filling breakfast)
4-5 c. milk (more if using whole wheat)
½ c. oil
¼ c. baking powder
2 t. salt

Peach/Apple Pie

Peach/Apple Pie

1 jar peaches, drained
2 medium apples sliced
1 c. sugar
1 T. cornstarch
2 T. tapioca
1 t. cinnamon
Pour into saucepan and simmer. Pour into unbaked pie shell. Top with toping.

*Topping
½ c. sugar
¾ c. flour
1/3 c. crumbly butter
Crumble together. Bake at 400 for 40 minutes.

Granny Wilson’s Cornbread

Granny Wilson’s Cornbread

½ c. Sugar
1 ¾ c. WW Flour or 2 c. White Flour
1 c. Cornmeal
1 T. BP
1 ¾ c. Milk
½ c. Oil
2 eggs

Mix together and beat well. Pout into 9X13 oiled pan. Bake at 375 for 30 min.