Friday, December 28, 2007

Maple Syrup

Maple Syrup

4 c. Sugar
½ c. Brown Sugar
2 T. Corn Syrup
2 c. Water
Bring to boil. Stir until dissolved. Bring to a boil. Cover and boil gently for 10 minutes. Do not stir. Remove from heat, cool and add:
1 t. Vanilla
1 t. maple flavoring

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