Granny Wilson’s Cornbread
½ c. Sugar
1 ¾ c. WW Flour or 2 c. White Flour
1 c. Cornmeal
1 T. BP
1 ¾ c. Milk
½ c. Oil
2 eggs
Mix together and beat well. Pout into 9X13 oiled pan. Bake at 375 for 30 min.
Subscribe to:
Post Comments (Atom)
Looking for something new to cook or bake? I hope that you can enjoy some of the recipes posted on this site and share your own.
Labels
- Appetizers (2)
- Asian (3)
- Breads (12)
- Breakfasts (8)
- Desserts (17)
- Italian (7)
- Mexican (4)
- Pork (1)
- Salads (2)
- Sauces and Marinades (1)
- Soups (5)
- Steaks (1)
No comments:
Post a Comment