Saturday, March 01, 2008

Waffles


Waffles
Serves 6-8 (8-10)
(6) 4 eggs for added fluffiness, seperate the eggs and beat the whites until they peak and then fold it into the batter at the very end
(6) 4 c. flour
(1 ½) 1 c. oil if you use coconut oil you can omit the sugar and they taste absolutely marvelous!
(4 ¾) 3 ½ c. milk
(3) 2 T sugar
(12) 8 t. baking powder
(¾) ½ t. salt

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