Saturday, March 01, 2008

Chicken with Thai Peanut Sauce

Talk about out of my comfort zone. While my hands thrive on good ol home cooking, my pallet (and my husbands) often long for something unusual. So we decided to try out some recipes for
Chicken with Thai Peanut Sauce over Rice it was a hit! Here's the recipe we liked and had mostly what was already in the cupboard.

4 t. oil
1/2 c. onion (minced)
2 T. garlic (minced)
1/2 t. hot chili pepper

1/3 c. peanut better
1 c. water

Simmer 10 minutes

2 T. sugar
2T. vinegar

Simmer 2 minutes.

Pour over barbecued chicken and rice.

After making this I would recommend more peanut butter and a good hard squirt of lime juice.

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