Monday, September 11, 2006

Chicken Taco Soup

1 whole chicken
1 chopped onion
1 large can tomato sauce
2 large cans diced tomatoes
1 large can kidney beans
1 package Taco seasoning
1 can whole kernel corn
rice (optional)
grated cheddar cheese
tortilla chips
sour cream

Boil and debone chicken. Reserve 5-6 cups chicken broth. Saute onion. Add chicken,
tomato sauce, diced tomatoes, beans, taco seasoning, and corn. Add 5-6 cups chicken
broth (may substitute 3 soup cans of water). Simmer 30 minutes.

Serve: Crush tortilla chips in bottom of soup bowl. Add soup, sprinkle cheese and add
sour cream.

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