From Grandma Porter's kitchen...
7 cups of fresh peaches
1/4 c. flour
1 c. sugar
Mix together. Put in unbaked pie shell, cover and bake.
Edit: To prepare the peaches you can boil them whole in boiling water for less than 1 minute. Put them in cold water (so you don't scald your hand) and the peel should come off quite easily. Cut them up into slices and take the pit out.
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1 comment:
Steph, I'm getting ready to make this recipe, and I've never made peach pie before. Do you take the skin off the peaches? Do you cook them at all beforehand?
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