Wednesday, September 13, 2006

Peach Pie

From Grandma Porter's kitchen...

7 cups of fresh peaches
1/4 c. flour
1 c. sugar
Mix together. Put in unbaked pie shell, cover and bake.

Edit: To prepare the peaches you can boil them whole in boiling water for less than 1 minute. Put them in cold water (so you don't scald your hand) and the peel should come off quite easily. Cut them up into slices and take the pit out.

1 comment:

Michelle said...

Steph, I'm getting ready to make this recipe, and I've never made peach pie before. Do you take the skin off the peaches? Do you cook them at all beforehand?