Here's another amazing recipe from the kitchen of Pam Griffis. This appetizer is easy to prepare and absolutely delicous. The only problem is trying to leave room for dinner!
Hot Artichoke Dip
2 jars (6 oz) marinated artichoke hearts
1 pkg. frozen (10 oz) chopped spinach (thawed & drained)
1 garlic clove
1/2 cup sour cream
1/2 cup mayo
3/4 cup parmesan
Preheat oven to 375 degrees. Drain and coursely chop artichoke hearts. Mix remaining ingredients. Bake 20-25 min. Serve with bread, veggies, crackers, or tortilla chips (my personal fave is small baguette slices or small tortilla chips)
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