Wednesday, April 07, 2010

Creamy Cheesy Scalloped Potatoes

8-10 med. sized potatoes- peeled and sliced thinly
1 can cream of chicken soup
3 c. cheddar cheese
1 c. sour cream
salt & pepper

Boil potatoes until almost tender, drain and cool.
Combine soup/2 c. cheese/sour cream.
Stir in potatoes
GRease 9X13 pan.
Pour potatoes and sauce into pan.
Top with cheese.
Bake at 350 for 25-35 minutes.

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