1/2 c. butter
1/2 c. crisco
1 1/2 c. sugar
Cream.
Add:
2 eggs
2 3/4 c. flour
2 t. cream of tartar
1 t. soda
1.4 t. salt
Cream and fluff together.
Roll into balls. Roll in Sugar and Cinnamon. Flatten with glass dipped in water. Cook at 375 for 8-10 minutes on ungreased cookie sheet.
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