Wednesday, April 07, 2010

Creme Brulee

4 egg yolks
1 t. vanilla
3 T. sugar
2 cups cream
pinch of salt
Preheat oven to 350. In mixing bowl, beat egg yolks until thickened. Gradually stir in sugar and salt. Heat the cream in a saucepan, remove before cream starts to boil. Stir slowly into egg mixture and add vanilla.

Divide the mixture into four ramekins and place them in baking pan. Fill the baking pan with water about half way up the ramekins. Bake for 1 hour or until firm.

Remove from oven and let cool. Sprinkle the top with sugar and carmalize with kitchen torch.

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