Wednesday, April 07, 2010

TAco Soup

5-6 chicken broth
2 c. shredded cooked chicken breast
1 onion, sauteed
1 large can of tomato sauce
2 cans of kidney beans
2 T. taco seasoning
1 c. kerneled corn

Cook together. Top with cheese, sour cream, guacamole. Eat with chips.

No comments: